Veggie sausages, anyone?

Imagine opening your e-mail at 4 in the morning to find a link to a blog that features some truly mouth-watering culinary creations.

Like these Glamorgan sausages.

And all I had with me then was black coffee!

Pia says that these vegetarian sausages were “born out of poverty — a way to make readily available ingredients stand in for more expensive meat”.

Check out Pia’s recipe for Glamorgan sausages HERE.